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Showing 1 - 20 results of 22 for search '"Food supply"', query time: 0.05s Refine Results
  1. 1
    Food aid: a selected annotated bibliography on food utilization for economic development. Prepared for the World Food Program by Elizabeth Henderson.
    by Henderson, Elizabeth (Wilhelm)
    Published: Rome, United Nations, Food and Agriculture Organisation of the United Nations, 1964.
    Sınıf Numarası: R/016.33819/HEN
    Subjects: “…Food supply Bibliography…”
    Book

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  2. 2
    Gıda kontrolu ve mevzuatı.
    by Aydın, Mehmet
    Published: Ankara, T. Odalar Birliği Matbaası, 1976.
    Sınıf Numarası: E/614.3 AYD
    Subjects: “…Food supply Turkey…”
    Book

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  3. 3
    Agrarian revelution and economic progress; a primer for development.
    by Schickele, Rainer
    Published: New York, Praeger, 1968.
    Sınıf Numarası: E/338.1 SCH(I)
    Subjects: “…Food Supply Underdeveloped areas…”
    Book

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  4. 4
    Losing ground; environmental stress and world food prospects.
    by Eckholm, Erik P
    Published: New York, W.W. Norton, 1976.
    Sınıf Numarası: E/333.7 ECK
    Subjects: “…Food supply…”
    Book

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  5. 5
    MOIRA: model of international relations in agriculture. Report of the project group "Food for a Doubling World Population". By hans Linnemann and others.
    by Linneman, Hans
    Published: Amsterdam, North-Holland, 1979.
    Sınıf Numarası: E/338.1018 LIN
    Subjects: “…Food supply Mathematical models.…”
    Book

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  6. 6
    Food security and vulnerability analysis in Iraq.
    Published: United Nations World Food Programme, [2009]
    Sınıf Numarası: 363.809567/FOO
    Subjects: “…Food supply Iraq Statistics…”
    Book

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  7. 7
    The Oxford handbook of food, politics, and society / edited by Ronald J. Herring
    Published: New York, NY : Oxford University Press, 2015
    Sınıf Numarası: 338.19 OXF
    Subjects: “…Food supply Political aspects…”
    Book

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  8. 8
    The world food economy / Douglas Southgate, Douglas H. Graham, and Luther Tweeten.
    by Southgate, Douglas Dewitt
    Published: Malden, MA: Blackwell, 2006.
    Sınıf Numarası: 338.19/SOU
    Subjects: “…Food supply…”
    Book

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  9. 9
    Food, land and manpower in western Europe.
    by Yates, Paul Lamartine
    Published: London, Macmillan, 1960.
    Sınıf Numarası: E/330.94 YAT
    Subjects: “…Food supply- Europe, Western…”
    Book

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  10. 10
    Poverty and famines: an essay on entitlement and deprivation / Amartya Sen.
    by Sen, Amartya, 1933-
    Published: Oxford: Clarendon Press, New York: Oxford University Press, 2010.
    Sınıf Numarası: 363.8/SEN
    Subjects: “…Food supply…”
    Book

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  11. 11
    Food security governance : empowering communities, regulating corporations / Nora McKeon
    by McKeon, Nora
    Published: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2015
    Sınıf Numarası: 363.8 McK
    Subjects: “…Food supply International cooperation…”
    Book

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  12. 12
    Food outlook.
    Published: Rome: Food and Agriculture Organization of the United Nations.
    Sınıf Numarası: Sureli
    Subjects: “…Food supply Periodicals…”
    Serial

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  13. 13
    The economics of agricultural development: world food systems and resource use / George W. Norton, Jeffrey Alwang and William A. Masters.
    by Norton, George W.
    Published: New York: Routledge, 2006.
    Sınıf Numarası: 338.191724/NOR
    Subjects: “…Food supply International cooperation…”
    Book

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  14. 14
    Land quality agricultural productivity and food security: biophysical processes and economic choices at local, regional, and global levels. / edited by: Keith Wiebe.
    Published: Cheltenham: Edward Elgar Pub, 2003.
    Sınıf Numarası: 338.14/LAN
    Subjects: “…Food supply Congresses…”
    Book

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  15. 15
    Increasing the resilience of the food systems in Islamic states in face of future food crises / Commissioned by the COMCEC Coordination Office to DinarStandard
    Published: Ankara : COMCEC Coordination Office, 2019
    Sınıf Numarası: 338.1091767 INC
    Subjects: “…Food supply Islamic countries…”
    Book

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  16. 16
    The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren
    Published: Oxford ; New York : Oxford University Press, 2013
    Sınıf Numarası: 339.486413 OXF
    Subjects: “…Food supply Government policy…”
    Book

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  17. 17
    Food and globalization: consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann. English ed.
    Published: Oxford; New York: Berg, 2008.
    Sınıf Numarası: 382.41/FOO
    Subjects: “…Food supply Political aspects…”
    Book

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  18. 18
    Gıda güvenliği politikası / Haz. : Gökhan Kilit; Editör: Yağmur Bahar Polat
    Published: İstanbul: İktisadi Kalkınma Vakfı, 2014
    Sınıf Numarası: 664.07 GIDg
    Subjects: “…Food supply Government policy…”
    E-ERİŞİM
    Book

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  19. 19
    Reshaping agriculture's contributions to society: proceedings of the twenty-fifth International Conference of Agricultural Economists, held at Durban, South Africa, 16-22 August, 2003 / edited by David Colman and Nick Vink.
    Published: Malden, MA: Blackwell, 2005.
    Sınıf Numarası: 338.1/INT
    Subjects: “…Food supply Congresses…”
    Conference Proceeding

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  20. 20
    Ceres.
    Published: [Rome, Food and Agriculture Organization of the United Nations]
    Sınıf Numarası: Sureli
    Subjects: “…Food supply Periodicals…”
    Serial

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