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  1. 1
    Environmental performance in OECD countries: progress in the 1990s.
    Published: Paris: OECD, 1996.
    Sınıf Numarası: 363.7/ENVs
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  2. 2
    Food safety and quality: trade considerations.
    Published: Paris: OECD, 1999.
    Sınıf Numarası: 363.1926/FOO
    Book

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  3. 3
    Supermarkets and the meat supply chain: the economic impact of food retail on farmers, processors and consumers. Frank Bunle, Pavel Vavra.
    Published: Paris: OECD, 2006.
    Sınıf Numarası: 363.1929/SUP
    Book

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