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  1. 1
    Increasing the resilience of the food systems in Islamic states in face of future food crises / Commissioned by the COMCEC Coordination Office to DinarStandard
    Published: Ankara : COMCEC Coordination Office, 2019
    Sınıf Numarası: 338.1091767 INC
    Subjects: “…Food security Islamic countries…”
    Book

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  2. 2
    Reducing food waste in the OIC countries / Commissioned by the COMCEC Coordination Office to UDA Consulting Located in Turkey
    Published: Ankara: COMCEC Coordination Office, 2017
    Sınıf Numarası: 363.7288091767 RED
    Subjects: “…Food waste Islamic countries…”
    Book

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  3. 3
    Good governance for ensuring food security and nutrition in the OIC member coutries / commissioned by the COMCEC Coordination Office to Serdar Sayan
    Published: Ankara: COMCEC Coordination Office, 2020
    Sınıf Numarası: 363.8091767 GOO
    Subjects: “…Food security Islamic countries…”
    Book

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  4. 4
    Improving agricultural market performance: creation and development of market ınstitutions / Commissioned by the COMCEC Coordination Office to the Investment Consulting Associates
    Published: Ankara: COMCEC Coordination Office, 2017
    Sınıf Numarası: 338.18561 IMP
    Subjects: “…Food Marketing Islamic countries…”
    Book

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  5. 5
    Reducing on - farm food losses in the OIC member countries / commissioned by the COMCEC Coordination Office to the World Food Logistics Organization ( WFLO ) and the Postharvest Education Foundation ( PEF )
    Published: Ankara: COMCEC Coordination Office, 2016
    Sınıf Numarası: 338.13091767 RED
    Subjects: “…Food Islamic countries…”
    Book

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  6. 6
    Reducing postharvest losses in the OIC member countries / commissioned by the COMCEC Coordination Office to the Natural Resources Institute ( NRI ) of the University of Greenwich ( UoG ), UK. , Keith Tomlins [ et all. ]
    Published: Ankara: COMCEC Coordination Office, 2016
    Sınıf Numarası: 338.1091767 RED
    Subjects: “…Food crops Postharvest losses Islamic countries…”
    Book

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