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  1. 1
    Food safety and quality: trade considerations.
    Published: Paris: OECD, 1999.
    Sınıf Numarası: 363.1926/FOO
    Subjects: “…Food adulteration and inspection…”
    Book

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  2. 2
    The impact of regulations on agro-food trade:the technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements. (Derl.): Wayne Jones, Peter Walkenhorst.
    Published: Paris: OECD, 2003.
    Sınıf Numarası: 382.456413/IMP
    Subjects: “…Food Safety measures…”
    Book

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