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  1. 1
    The world food economy / Douglas Southgate, Douglas H. Graham, and Luther Tweeten.
    by Southgate, Douglas Dewitt
    Published: Malden, MA: Blackwell, 2006.
    Sınıf Numarası: 338.19/SOU
    Book

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  2. 2
    Land quality agricultural productivity and food security: biophysical processes and economic choices at local, regional, and global levels. / edited by: Keith Wiebe.
    Published: Cheltenham: Edward Elgar Pub, 2003.
    Sınıf Numarası: 338.14/LAN
    Book

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  3. 3
    OECD Programme on food, agriculture and fisheries.
    Published: Paris: OECD, 2001.
    Sınıf Numarası: 338.1/OECDp
    Book

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  4. 4
    Science, ethics, and food:papers and proceedings of a colloquium. (Derl.): Brian W. J. LeMay.
    Published: Washington: Smithsonian Institution Press, 1988.
    Sınıf Numarası: 363.8/SCI
    Book

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  5. 5
    Agricultural Commodities Projections. 1961
    Published: Rome: FAO.,
    Sınıf Numarası: R 338.15 AGR
    Book

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  6. 6
    The Oxford handbook of food, politics, and society / edited by Ronald J. Herring
    Published: New York, NY : Oxford University Press, 2015
    Sınıf Numarası: 338.19 OXF
    Book

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  7. 7
    Food security governance : empowering communities, regulating corporations / Nora McKeon
    by McKeon, Nora
    Published: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2015
    Sınıf Numarası: 363.8 McK
    Book

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  8. 8
    Agricultural development and food security in Africa : the impact of Chinese, Indian and Brazilian Investments / edited by Fantu Cheru and Renu Modi
    Published: London : Zed Books, 2013
    Sınıf Numarası: 338.1096 AGR
    Book

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  9. 9
    Increasing the resilience of the food systems in Islamic states in face of future food crises / Commissioned by the COMCEC Coordination Office to DinarStandard
    Published: Ankara : COMCEC Coordination Office, 2019
    Sınıf Numarası: 338.1091767 INC
    Book

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  10. 10
    Food security and vulnerability analysis in Iraq.
    Published: United Nations World Food Programme, [2009]
    Sınıf Numarası: 363.809567/FOO
    Book

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  11. 11
    Gıda güvenliği politikası / Haz. : Gökhan Kilit; Editör: Yağmur Bahar Polat
    Published: İstanbul: İktisadi Kalkınma Vakfı, 2014
    Sınıf Numarası: 664.07 GIDg
    E-ERİŞİM
    Book

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  12. 12
    The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren
    Published: Oxford ; New York : Oxford University Press, 2013
    Sınıf Numarası: 339.486413 OXF
    Book

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  13. 13
    The economics of agricultural development: world food systems and resource use / George W. Norton, Jeffrey Alwang and William A. Masters.
    by Norton, George W.
    Published: New York: Routledge, 2006.
    Sınıf Numarası: 338.191724/NOR
    Book

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  14. 14
    Food and globalization: consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann. English ed.
    Published: Oxford; New York: Berg, 2008.
    Sınıf Numarası: 382.41/FOO
    Book

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  15. 15
    Poverty and famines: an essay on entitlement and deprivation / Amartya Sen.
    by Sen, Amartya, 1933-
    Published: Oxford: Clarendon Press, New York: Oxford University Press, 2010.
    Sınıf Numarası: 363.8/SEN
    Book

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