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  1. 1
    Introductory food science: a background textbook for university studies in: food science domestic scxience, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university. By D.B. Smith and A.H. Walters.
    by Smith, Donald Bailey
    Published: London, Classic Publications, 1967.
    Sınıf Numarası: E/641.3 SMI
    Subjects: “…Food…”
    Book

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  2. 2
    THe lessons of wage and price controls the food sector. Edited By John T. Dunlop and Kenneth J. Fedor.
    by Dunlop, John T ed
    Published: Cambridge, Mass., Harvard University Press, 1977.
    Sınıf Numarası: E/338.52 DUN
    Subjects: “…Food prices.…”
    Book

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  3. 3
    The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren
    Published: Oxford ; New York : Oxford University Press, 2013
    Sınıf Numarası: 339.486413 OXF
    Subjects: “…Food consumption…”
    Book

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  4. 4
    The Oxford handbook of food, politics, and society / edited by Ronald J. Herring
    Published: New York, NY : Oxford University Press, 2015
    Sınıf Numarası: 338.19 OXF
    Subjects: “…Food supply Political aspects…”
    Book

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  5. 5
    Türk gıda sektörü görüş belgesi
    Published: Ankara : HAK-İŞ, MÜSİAD, [2017]
    Sınıf Numarası: 338.476413009561 TÜR
    Subjects: “…Food industry and trade Turkey…”
    Book

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  6. 6
    Increasing the resilience of the food systems in Islamic states in face of future food crises / Commissioned by the COMCEC Coordination Office to DinarStandard
    Published: Ankara : COMCEC Coordination Office, 2019
    Sınıf Numarası: 338.1091767 INC
    Subjects: “…Food security Islamic countries…”
    Book

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  7. 7
    Avrupa Birliği'ne tüm üyelik sürecinde İstanbul Sanayi Odası meslek komiteleri sektör stratejileri geliştirilmesi projesi:Gıda sektörü.
    Published: İstanbul: İstanbul Sanayi Odası, 2006.
    Sınıf Numarası: 338.47664/AVR
    Subjects: “…Food industry and trade…”
    Book

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  8. 8
    Gıda ürünleri ve güvenilirliği Özel İhtisas Komisyonu raporu
    Published: Ankara: Kalkınma Bakanlığı, 2014
    Sınıf Numarası: 338.47664009561 GID/10
    Subjects: “…Food Safety measures…”
    Book

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  9. 9
    Environmental impact of agro-food industry and food consumption / Edited by Charis M. Galanakis
    Published: Amsterdam: Academic Press, 2021
    Sınıf Numarası: 338.19 ENV
    Subjects: “…Food industry and trade Environmental aspects…”
    Book

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  10. 10
    Ethical sourcing in the global food system. edited by. Stephanie Barrientos, and Catherine Dolan.
    Published: xx, 204p.: ill.
    Sınıf Numarası: 174.9664/ETH
    Subjects: “…Food industry and trade Moral and ethical aspects…”
    Book

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  11. 11
    Food engineering.
    Published: [Albany, N.Y.: McGraw-Hill, c1951-1976]
    Sınıf Numarası: Sureli
    Subjects: “…Food industry and trade Periodicals…”
    Serial

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  12. 12
    Food engineering international = Cahners food engineering international.
    Published: Highlands Ranch, CO: Cahners Business Information, c1998-2000.
    Sınıf Numarası: Sureli
    Subjects: “…Food industry and trade Periodicals…”
    Serial

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  13. 13
    Foodnews: the weekly intelligence report on international food markets.
    Published: Sidcup, Kent: The Foodnews Co., 1976-
    Sınıf Numarası: Sureli
    Subjects: “…Food industry and trade Periodicals…”
    Serial

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  14. 14
    Food engineering & ingredients.
    Published: Sutton, Surrey [England]: Cahners Europe, 2000-
    Sınıf Numarası: Sureli
    Subjects: “…Food industry and trade Periodicals…”
    Serial

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  15. 15
    Chilton's food engineering international.
    Published: Radnor, Pa.: Chilton Co., c1976-
    Sınıf Numarası: Sureli
    Subjects: “…Food industry and trade Periodicals…”
    Serial

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  16. 16
    Food and globalization: consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann. English ed.
    Published: Oxford; New York: Berg, 2008.
    Sınıf Numarası: 382.41/FOO
    Subjects: “…Food industry and trade…”
    Book

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  17. 17
    Chilton's food engineering.
    Published: [Radnor, Pa.: Chilton Co.
    Sınıf Numarası: Sureli
    Subjects: “…Food industry and trade Periodicals…”
    Serial

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  18. 18
    DTÖ anlaşmaları çerçevesinde dünya ticaretini yönlendiren gelişmeler ve Türk gıda sanayi; gıda güvenliği-kalitesi ve araçları, toplam kalite yönetimi araçları, uygulamalar ve ilgili kurumlar. (Haz.): Meral Gündüz.
    Published: Ankara: İGEME, 2003.
    Sınıf Numarası: 664.07/DTÖ
    Subjects: “…Food industry and trade Quality control…”
    Book

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  19. 19
    Green technologies in food production and processing / Editors: Joyce I. Boye, Yves Arcand
    Published: New York: Springer, 2012
    Sınıf Numarası: 338.19 GRE
    Subjects: “…Food industry and trade Environmental aspects…”
    Book

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  20. 20
    Foodborne disease in OECD countries: present state and economic costs.
    Published: Paris: OECD; Geneva: WHO, 2003.
    Sınıf Numarası: 363.1926/FOOd
    Subjects: “…Food industry and trade Safety measures…”
    E-ERİŞİM
    Book

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