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  1. 1
    Reducing food waste in the OIC countries / Commissioned by the COMCEC Coordination Office to UDA Consulting Located in Turkey
    Published: Ankara: COMCEC Coordination Office, 2017
    Sınıf Numarası: 363.7288091767 RED
    Subjects: “…Food waste Islamic countries…”
    Book

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  2. 2
    Ethical sourcing in the global food system. edited by. Stephanie Barrientos, and Catherine Dolan.
    Published: xx, 204p.: ill.
    Sınıf Numarası: 174.9664/ETH
    Subjects: “…Food industry and trade Moral and ethical aspects…”
    Book

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  3. 3
    Food and globalization: consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann. English ed.
    Published: Oxford; New York: Berg, 2008.
    Sınıf Numarası: 382.41/FOO
    Subjects: “…Food industry and trade…”
    Book

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  4. 4
    Reshaping agriculture's contributions to society: proceedings of the twenty-fifth International Conference of Agricultural Economists, held at Durban, South Africa, 16-22 August, 2003 / edited by David Colman and Nick Vink.
    Published: Malden, MA: Blackwell, 2005.
    Sınıf Numarası: 338.1/INT
    Subjects: “…Food supply Congresses…”
    Conference Proceeding

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  5. 5
    Gıda, tarım ve hayvancılık rekabet gücü temel bulgular: ...ekonomiye umut sofradan, can topraktan gelir... / Editörler: Nurşen Numanoğlu, Mehmet Evren Eynehan, Tanyeli Behiç Sabuncu; hazırlayanlar: Şahin Ardıyok (ve diğ.)
    Published: İstanbul: TÜSİAD, 2014
    Sınıf Numarası: 338.1609561 GID
    Subjects: “…Food Turkey Safety measures…”
    E-ERİŞİM
    Book

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  6. 6
    Salgın ekonomisi / Asaf Savaş Akat (ve diğ.); editör: Ömer Faruk Çolak
    Published: Ankara: Efil Yayınevi, 2020
    Sınıf Numarası: 330
    Subjects: “…Food security…”
    Book

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