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  1. 1
    Introductory food science: a background textbook for university studies in: food science domestic scxience, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university. By D.B. Smith and A.H. Walters.
    by Smith, Donald Bailey
    Published: London, Classic Publications, 1967.
    Sınıf Numarası: E/641.3 SMI
    Subjects: “…Food…”
    Book

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  2. 2
    The annual report on activities carried out under public law 480, 83D congress, as amended, during the period January 1 through December 31, 1968.
    Published: Washington, D.C. : Office of the White House Press Secretary, 1969.
    Subjects: “…Food relief…”
    Book

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  3. 3
    THe lessons of wage and price controls the food sector. Edited By John T. Dunlop and Kenneth J. Fedor.
    by Dunlop, John T ed
    Published: Cambridge, Mass., Harvard University Press, 1977.
    Sınıf Numarası: E/338.52 DUN
    Subjects: “…Food prices.…”
    Book

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  4. 4
    Gıda kontrolu ve mevzuatı.
    by Aydın, Mehmet
    Published: Ankara, T. Odalar Birliği Matbaası, 1976.
    Sınıf Numarası: E/614.3 AYD
    Subjects: “…Food supply Turkey…”
    Book

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  5. 5
    Gıdai kimya; gıda maddeleri, bileşenleri, teknolojisi, analizleri ve metobolizması.
    by Keskin, Halit
    Published: İstanbul, Sirketi Mürettibiye Basımevi, 1959.
    Sınıf Numarası: E/543.1 KES
    Subjects: “…Food Analysis…”
    Book

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  6. 6
    Food aid: a selected annotated bibliography on food utilization for economic development. Prepared for the World Food Program by Elizabeth Henderson.
    by Henderson, Elizabeth (Wilhelm)
    Published: Rome, United Nations, Food and Agriculture Organisation of the United Nations, 1964.
    Sınıf Numarası: R/016.33819/HEN
    Subjects: “…Food supply Bibliography…”
    Book

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  7. 7
    The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren
    Published: Oxford ; New York : Oxford University Press, 2013
    Sınıf Numarası: 339.486413 OXF
    Subjects: “…Food consumption…”
    Book

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  8. 8
    Food security governance : empowering communities, regulating corporations / Nora McKeon
    by McKeon, Nora
    Published: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2015
    Sınıf Numarası: 363.8 McK
    Subjects: “…Food security…”
    Book

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  9. 9
    Food safety and quality: trade considerations.
    Published: Paris: OECD, 1999.
    Sınıf Numarası: 363.1926/FOO
    Subjects: “…Food adulteration and inspection…”
    Book

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  10. 10
    Gıda üretimi ve muhafazası teknolojileri / Editör: Fisun Gürsel Çelikel.
    Published: [Ankara]: Tarım ve Köyişleri Bakanlığı, 2006.
    Sınıf Numarası: 664.028/GID
    Subjects: “…Food Preservation…”
    Book

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  11. 11
    The Oxford handbook of food, politics, and society / edited by Ronald J. Herring
    Published: New York, NY : Oxford University Press, 2015
    Sınıf Numarası: 338.19 OXF
    Subjects: “…Food supply Political aspects…”
    Book

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  12. 12
    Türk gıda sektörü görüş belgesi
    Published: Ankara : HAK-İŞ, MÜSİAD, [2017]
    Sınıf Numarası: 338.476413009561 TÜR
    Subjects: “…Food industry and trade Turkey…”
    Book

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  13. 13
    Slow food devrimi: Arcigola'dan Terra Madre'ye: yeni bir yaşam ve yemek kültürü / Carlo Petrini & Gigi Padovani; çeviri: Çağrı Ekiz.
    Subjects: “…Food habits…”
    Book

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  14. 14
    Increasing the resilience of the food systems in Islamic states in face of future food crises / Commissioned by the COMCEC Coordination Office to DinarStandard
    Published: Ankara : COMCEC Coordination Office, 2019
    Sınıf Numarası: 338.1091767 INC
    Subjects: “…Food security Islamic countries…”
    Book

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  15. 15
    Avrupa Birliği'ne tüm üyelik sürecinde İstanbul Sanayi Odası meslek komiteleri sektör stratejileri geliştirilmesi projesi:Gıda sektörü.
    Published: İstanbul: İstanbul Sanayi Odası, 2006.
    Sınıf Numarası: 338.47664/AVR
    Subjects: “…Food industry and trade…”
    Book

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  16. 16
    Reducing food waste in the OIC countries / Commissioned by the COMCEC Coordination Office to UDA Consulting Located in Turkey
    Published: Ankara: COMCEC Coordination Office, 2017
    Sınıf Numarası: 363.7288091767 RED
    Subjects: “…Food waste Islamic countries…”
    Book

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  17. 17
    Gıda güvenliği politikası / Haz. : Gökhan Kilit; Editör: Yağmur Bahar Polat
    Published: İstanbul: İktisadi Kalkınma Vakfı, 2014
    Sınıf Numarası: 664.07 GIDg
    Subjects: “…Food European Union countries Safety measures…”
    E-ERİŞİM
    Book

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  18. 18
    The development effectiveness of food aid: Does tying matter?
    Published: Paris: OECD, 2006.
    Sınıf Numarası: 363.883091724/DEV
    Subjects: “…Food relief Developing countries…”
    Book

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  19. 19
    Kalite maliyetlerinin ölçümü: gıda söktöründe bir araştırma / Mine Ömürgönülşen
    by Ömürgönülşen, Mine
    Published: Ankara: MPM, 2008
    Sınıf Numarası: 664.07 ÖMÜ
    Subjects: “…Food Quality Costs…”
    Book

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  20. 20
    Gıda ürünleri ve güvenilirliği Özel İhtisas Komisyonu raporu
    Published: Ankara: Kalkınma Bakanlığı, 2014
    Sınıf Numarası: 338.47664009561 GID/10
    Subjects: “…Food Safety measures…”
    Book

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