Bibliographic Details
| Format: | Book
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| Language: | English |
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| Sınıflama Numarası: | 363.7288091767 RED |
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| Eser Adı: | Reducing food waste in the OIC countries / |
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| Paralel Eser Adı: | Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation ( COMCEC ) |
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| Published: | Ankara: COMCEC Coordination Office, 2017 |
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| Physical Description: | v, 202 p. ill. |
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| Series: | Includes bibliographical references ( p. 98 - 111 )
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| Genel Notlar: | At head of title: Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation ( COMCEC ) |
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| Subjects: | |
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| Kurum/Kuruluş Ek Girişi: | COMCEC Coordination Office |
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